Four factors make Dr. Mercola’s Wild Caught Alaskan Salmon Oil one of the finest oils you could ever find:
- MSC (Marine Stewardship Council) Certification to help prevent overfishing and to allow fish populations and ecosystems to remain healthy and productive for the future. All oil can be traced back to a certified sustainable source.
- Is tested through independent DNA testing by random sampling to verify contents and to test for heavy metals, dioxins, and PCBs. Many fish oils can contain hazardous levels of these contaminants.
- What’s on the label is in the bottle – Many salmon oil manufacturers are not revising their labels to accurately reflect changing levels of EPA and DHA, and may not be disclosing the fact that they are adding other fish oils to inflate levels of omega-3s.
- Packed in leak- and oxygen-proof Licaps hard capsules for freshness. Other salmon and fish oils are packed in soft gels that contain plasticizers to make them soft and pliable. Oxygen can enter and cause oxidation and rancidity, and allow odors to escape.
Dr. Mercola’s Salmon Oil was chosen as a winner for Clean Eating magazine’s 2017 Clean Choice Awards. This sustainable, wholesome, and clean smelling oil passed their rigorous testing with flying colors!
Exclusively made with fresh, wild caught Alaskan sockeye salmon, their manufacturer utilizes only cold pressing processes to preserve omega-3 content.
WARNING: If you have a blood coagulation disorder, or are taking anticoagulants such as Warfarin (Coumadin), do not use Salmon Oil.
Adults, as a dietary supplement, take three (3) capsules daily with a meal.